Dark ruby. Nose is a bit shy at this stage, but it has depth. Notes of black fruits and liquorice are perceptible, the oak brings a hint of creamy pastry. Full-bodied, silky texture but firm and slightly rough backbone that will melt away over time. The abundant fruity extract will ensure a positive evolution. A keeper.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access