This blend of Tempranillo, Grenache and Shiraz, grown in the dry-farmed semi-arid vineyards of southeastern Sicily, has produced a fine, complex wine with the stylish Marchesi di San Giulano signature. It shows elegant red and dark berry-fruit with raspberry, cinnamon and clove-driven spicy intensity. Supple fruit flavours show great depth and balance, finishing with an agreeably dry grip.
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