Developed red fruit on the nose shows strawberry and raspberry, with a pinch of clove, cinnamon spice and a touch of vanilla. Evolves in the mouth to blackberry and blackcurrant flavours with background raspberry, finishing with firm tannins and a light dollop of black chocolate. A good Pinot with a distinctive Patagonian identity.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access