Complex notes of vanilla, butter, hazelnut and mushroom are mingling well with the lemon, apricot and pineapple aromas. Full body and richness balanced by searing acidity. Long, lingering finish with pleasant salty tang. A bit tight right now and definitely benefits from decanting. A delicious match with gnocchi butter and sage served with a sprinkle of fresh Parmesan.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access