Brewed by 2 brothers in their brewhouse on the family farm outside of Kingston, this English pale ale is an exercise in elegance. Digestive biscuit and graham-cracker-like malts mingle with lilac florals on a medium-light body which balances the malt sweetness with a medium bitterness to dry out the finish. It is hefty enough to match hearty winter dishes like roasted pork, chili and beef stew.
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