This idiosyncratic wine is made from 100% L’Acadie grapes and subsequently buried 8 feet underground in Hungarian oak barrels for 12 months in the same soil in which the vines grow. Shows some complexity on the nose with tropical fruit, banana, caramel and vanilla. Buttery, toasty and citrus flavours show up in the mouth, backed by brisk acidity and mineral grip. Toasted, almost crème brûlée notes linger on the finish.
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