The tiny region of Bullas in southern Spain is known for its red wines, based on the Monastrell grape — known elsewhere as either Mourvèdre and Mataro. Here’s one with 30% Syrah. It’s dense purple in colour with a bouquet of cedar and spicy black fruits. It’s full-bodied, juicy and fruity, with the flavour of black plums, firmly structured with lively acidity.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access