Pouring a warm light gold with a hazy hue, this New England IPA is made with lactose, a creamy, unfermentable milk sugar. Aromas of lemon peel, ripe mango and pineapple leap out of the glass followed by a sip of mango and marshmallow-like sweetness in the centre, before giving way to a low juniper-like bitterness. Super juicy.
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