100% Chardonnay, hand-harvested from estate-grown grapes handled using organic and biodynamic principles, this is the latest addition to the pantheon of fine Nova Scotia Traditional Method sparkling wines. The wine spent 4 years on the lees prior to disgorgement in March 2018. It offers lively fine mousse with complex citrus, floral and toasty aromas. Delivers richness, weight and length on the palate with green apple and citrus flavours, brisk acidity and solid mineral grip. Already attracting wide accolades, this fine bubble will develop greater complexity over the next few years.