A blend of 65% Sauvignon Blanc and 35% Semillon from a single site with limestone subsoils beneath the gravel, clay and sandy soils. Fermented and aged in a single 500 litre barrel, the wine is fresh and elegant, with peach, spice and a zippy minerality. Drinking deliciously now, but will benefit with some time in the cellar. Less than 700 bottles were produced. Definitely a producer to watch.