Full, salty, bold, intense, penetrating, long and fresh with concentrated citrus, briny notes, racy acidity and a lengthy expressive finish. Need oysters, but grilled octopus, squid and other such creatures from the sea would also make delicious partners.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access