Full ruby, purplish rim. Oak-dominated nose with smoke, toast, caramel and vanilla taking over fine red-fruits notes. Velvety texture with full, dense, very full-bodied and rich mid-palate. Tannins are on a par, supple and finely grained; so is the delicate acidity. Impressive.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access