Spring meadow, gooseberry, green fig, white pepper and green apple open this stony, herb-brushed Grüner from Niederösterreich. The dry, oily, citrus-slicked and medium-bodied palate carries dried and fresh herbs, chamomile, fine meadow flowers, tangerine, white grapefruit, stony spice and green fig to a zesty, pithy finish. This would easily stand up to tarragon butter halibut, moules frites or pissaldière.
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