From the winery’s Osoyoos estate fruit, produced in a Côte-Rôtie style with 3% Viogner, lifted red and dark berry notes with earthy meaty overtures of brooding black fruit. A pleasingly viscous and layered palate wrapped in juicy acidity, blackberry and cassis, with hints of pepper and anise over plush, velvet tannins and a lingering, spicy finish.
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