Syrah plus 4% Viognier. Côte Rôtie‒inspired blend yields deep inky indigo in the glass with aromas of cassis and black cherry followed by a palate of plush and plummy intense blue fruit. Leathery, peppery, meaty edge, assertive mouthfeel and viscous with a definite black-pepper finish.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access