Absolute non-intervention saw Syrah placed in two 500 l. terracotta amphorae and left completely undisturbed for 8 months, with natural wild ferment spanning five weeks. Lifted red and black berries with pleasing meaty gamy notes lead to bing cherry, mocha, black pepper and spice notes played against juicy acidity and plush mouthfeel with lingering spice and cedar, and a purity of flavour persistent through the close.
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