Aussie expat Phil Brian is nurturing Alberta’s craft beer scene by bringing lively ales and new brewing techniques to the province as operations manager at four brewpubs in the province. At Calgary’s Last Best he plays with new ingredients, like lupulin powder, in his one-offs, and turns out a solid lineup of staple brews. The Porter is trim-bodied with notes of medium-roast coffee, cacao and whispers of toffee.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access