Clear, deep brownish-garnet. Smells and tastes intensely of pure, ripe blackcurrants. Viscous and smooth with sweetness and acidity in lovely balance. Long finish. Drizzle over ice cream, or more classically, use to make a Kir, or Kir Royale, with Burgundy Aligoté or Champagne, respectively. Drink now or hold for several more years.