This medium-gold ale has a carbonic bite, and aromas of under-ripe apple and saltine crackers. It’s a smooth drinking brew with low bitterness and delicate flavours of green apples, honey and grainy cereal. Pair it with simple sandwiches and fries; the grainy notes will find harmony while the bubbles will cut through the crispy, salty potatoes.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access