Tempranillo, Syrah and Cabernet Sauvignon from DO La Mancha fill out this smooth, full blend, redolent with sun-baked black fruits, liquorice, pipe tobacco and sweet spice, and built on 6 months in American and French oak. Tannins are supple, dusky and downy textured through the pencil-laden, drying finish. Some interesting detailing here, and worth adding into your mid-week rotation, especially with grilled sausages.
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