Manzanilla is the driest style of sherry produced around the town of Sanlúcar de Barrameda on the southwest Spanish coast. And it makes a wonderful apéritif to stimulate your appetite. The ocean air imparts a salty note to this crisply dry, light-bodied sherry with a nose of camomile flowers and a flavour of green nuts. Chill it and serve it with tapas.
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