Angiolino Maule, President of the Association Vinnatur, has been crafting natural wines since the birth of his estate in the late 1980s. Made from 90% Garganega and 10% Trebbiano, the grapes come from the volcanic soils of the hills of Sorio di Gambellara. Fresh and zesty yet with an expensive chalky texture with notes of lemon and red apple that are in harmony with a pleasant salty tang and bitterness. Dangerously easy to drink on its own and a great match with pesto pasta.
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