I am a great fan of Austrian Grűner Veltliner as a versatile food wine. Bright, light straw in colour, this Grűner has that characteristic bouquet of white pepper and peach skin with a thread of minerality. The wine is medium-bodied, dry, with flavours of white peach and lemon. A beautifully balanced wine that cries out for asparagus, sushi or scallops.
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