Always a standout Chard from multiple vineyards located up and down the coast of California. This has a voluptuous nose of layered and expressive apple, pear, vanilla, buttered toast and creamy barrel spices. It’s a lush and spicy Chard on the palate with a range of ripe orchard fruits, mango, pineapple and just enough acidity to keep it lively on the finish.
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