An impressive red with lots of sweet oak in the form of chocolate, coffee bean and vanilla, which meshes with raspberry, plum, cherry, spice, cola, roasted herbs and violets. Concentrated, ripe and full on the palate. Long finish with firm tannins. Drink until 2024.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access