Tasted in February, when no longer “Nouveau.” Clear, medium-deep pink-purple candy colour. Medium strength nose, like a banana coated in red candy-apple coating, also hints of sugary cake icing. Light-bodied with mouth-watering bright acidity, tasting of mashed berries, especially raspberries. Serve cool, drink immediately.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access