Bright red-rose hue. The nose brings out red berries, candy apple and dried sage, while the mouth-watering palate gushes with red fruit character. Finishes dry with citrus zest. Pinot Noir (60%) rather than Gamay (30%) leads this vintage (with splashes of Pinot Meunier and Pinot Gris). A worthy rosé-by-the-glass staple on restaurant lists.