A compelling case for Gamay’s promise in the central Okanagan. Impressive aromas highlight ripe red berries, jammy black fruit, fragrant floral and toasted spice. Reminiscent of a Cru Beaujolais with its juicy acidity, soft tannins, black cherry and cardamom spice flavours and satisfying savoury finish. Astonishing food-friendly versatility.
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