Grapes were selected from a single vineyard on the Skaha Bluff south of Penticton, and vinted using Burgundian techniques as well as select Burgundian barriques and puncheons. Frequent battonage and extended lees contact has added richness and complexity. Shows pronounced viscosity in the glass with powerful, yet subtle ripe lemon citrus, delicate floral notes and leesy, buttery overtones. Rich buttery citrus flavours combine with green apple notes and deft acidity provides harmony and balance. Buttery and toasty flavours persist through the long finish. Inspired by Burgundy, this is a more than worthy homage.
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