This blend of mainly Pinot Noir (58%) and Gamay (28%) with Pinot Gris (10%) and Pinot Meunier (4%) lures with red berries and herbal notes up front, followed by a palate of cherry and citrus, with hints of pink grapefruit and watermelon, defined by well-balanced fruit and acidity.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access