Very pale colour; intensely perfumed nose of orange blossom and cardamom. Light on the palate with lovely grapey flavours of orange, crushed cardamom seeds and rose petals with balancing acidity. Pitch perfect with great length. As good as dry Muscat I’ve tasted from Alsace.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access