Joie Farm’s homage to “Passe-Tout-Grains,” the traditional Gamay/Pinot Noir blend of Burgundy, always seems to deliver authentic Burgundian style with an agreeable Okanagan accent. Opens with scents of black cherry and fresh raspberry laced with peppery spice, carrying through on the palate with thickly textured dark fruit showing notes of black cherry and plum with firm tannic structure and a food friendly bitter cherry bite.
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