A field blend with mostly Friulano and some Ribolla Gialla, Malvasia Istriana and Picolit. Opulent with zesty lemon, red apple and lanolin notes mixed with a nice touch of honey. Soft acid but the salty tang and pleasant bitterness that lingxfers on the finish keep the wine in harmony. This wine has been highly acclaimed since its first conception in 1991 and its easy to see why. A wine meant for gastronomy. Seafood risotto would be perfect.