Devils aside, this is why Tazzie rules. This cool-climate island is ideal for bright, crisp and high-acid sparkling wine with a gentle cushion of ripe fruit. This “méthode Tasmenois” is a blend of Chardonnay, Pinot Noir and Pinot Meunier from across the island. Taut with red apple, cherry and citrus, the palate courts lemon curd and Asian pear before a riff of tight grapefruit and a whiff of herbal anise.
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