J. Hofstatter Lagrein 2015
Editor Rating
- Rated 4 stars
- Excellent
- South Tyrol, Alto Adige
- Reviewed by: Treve Ring
- Published on: July 31, 2018
- Last modified: July 31, 2018
Review Summary:
The 50 ha of the J. Hofstätter estate vineyards are ideally situated in South Tyrol, with vineyards along the steep slopes of both sides of the broad valley, and an impressive portfolio of red and white wines. They are one of the largest family estates in the region, now run by the 4th generation. Lagrein is indigenous to Alto Adige, and in their estate vineyards and this wine, was planted more than 30 years ago. Grapes are destemmed and crushed before 10 days’ fermentation in contact with the skins and solids, warming at the finish to extract additional dark florals and grip from Lagrein's leathery skins. Chewy tannins are ample but handled well and integrated, very smartly suited to the black plum, damson berry, forest floor that coats the soft, downy, low acid palate, with persistent nutmeg and 5 spicing to the cola finish. I expected, and craved, more freshness here.