This sweet dessert wine is a hybrid cross between Icewine and a vin de cure (drying method). It’s perfectly mature with a nose of wild honey, marmalade, candied citrus, peach, dried apricot and roasted almonds. It is thick, unctuous and luxurious on the palate with spiced wild honeycomb, compoted peach, apricot, caramel and toffee/nutty notes.