Grab this porter from Toronto brewpub Indie Alehouse to take the edge off those cold winter nights. Made with a hefty amount of oats to add creaminess to the body, the thick oats also smooth out the 7.2% ABV ale. Notes of dark chocolate and medium-roast coffee mark the aroma and palate. Serve with a mild blue cheese and charcuterie or make it the centre of a beer brunch.
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