Sweet, ripe, spiced cinnamon and sarsaparilla fill the fleshy mouth of this Paso cabernet. There's ample tobacco herbaceousness that filters through the heaps of ripe, sweeter black fruit, tomato paste, lined with vanilla and scented with potpourri. Tannins are sticky and the finish is short. Disjointed flavours would be better knit with saucy veal shank or roasted portobello mushroom.
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