The 2012 version of Les Etoiles, made in the traditional method, is a blend of 60% Chardonnay and 40% Pinot Noir. The nose shows grapefruit, pear, brioche, toast and smoky-flinty notes. It’s racy on the palate with a healthy, persistent stream of bubbles that accent flavours of fresh grapefruit, pear, citrus and that vein of flinty minerality.
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