Hand-harvested and cold stainless steel fermented for 18 days. Unoaked. Lifted fresh citrus and honey notes with a touch of wild herb precede a generous entry, full fruited but elegant with a rich mouthfeel defined by lemon lime and apple flavours, moderate acidity and a lengthy, clean finish.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access