Inaugural release. Biodynamically and dry farmed, stainless-steel fermented. Lifted apple, stone-fruit and citrus notes followed by a crisp and clean palate buoyed by moderate acidity with some zesty notes through a refreshing end.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access