The blend of Petit Verdot and Malbec was co-fermented and barrel aged for 12 to 16 months. It shows a deep burgundy colour in the glass with a massive nose of blackberries, cassis, anise, leather, toasted spices notes and vanilla bean. It is rich and lavish on the palate with notes of sweet cedar, leather and spice to go with a rich broth of dark berries, boysenberry, plums and mocha through a long, long finish.
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