Made with 50-year-old vines, some of the oldest vinifera in the Okanagan, in one of the best of recent vintages. Aromas of plum, raisin and cassis and earthy notes precede a juicy, luscious red berried entry of blackberry, raspberry and mulberry with a pleasing savoury, herbal edge, structured but integrated tannins and clove spice through the mid palate to a lengthy close.
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