From some of the oldest vines in the valley, planted in the early '70s by pioneering Joe Busnardo. Tropical, citrus and honey notes before a well-structured palate of melon, guava and citrus. Underpinned by moderate acidity and a hint of minerality.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access