Entirely organic, this is a natural wine, made using clay amphorae in the ancient way, together with wild yeasts and without filtration. Blend of three little-known indigenous varieties. Unlike some “natural wines” I have tasted, this one is very clean with yellow-fruit flavours that are hard to pin down but are, nonetheless, pleasant and persist, along with lightly bitter notes through the finish. Not for everyone, but worth a try.
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