This winery’s red all-natural wine made using amphorae, is a blend of 4 grapes: Aragonez (Tempranillo), Trincadera and 2 very rare indigenous varieties (Moreto and Tinta Grossa). Aged on the skins for 6 months, it is a little shy on the nose, but delivers clean red cherry and plum fruit in a medium-weight package with rounded tannins and good overall balance.
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