HOP continues to prove they are the Baco-masters! The heat of the 2016 vintage has produced an elegant Baco with blackberry, raspberry, smoke, chocolate, anise and scorched earth. Medium to full body with splendid length and enough tannins to allow 5+ years of aging, if so desired, but it is ready to drink also.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access