Fruit from Secrest, a flat south-west facing bench in a high mountain setting, 487 meters (1,600 feet) above sea level. Alluvial soils of coarse gravel and sandy loam with limestone layers. 36 months on lees. Fine bubbles and a persistent mousse. Vibrant citrus and orchard fruit aromas carry through to lively lemon and lime notes on the palate, supported by bright, unapologetic acidity with mineral notes through the crisp, clean end.