From a high elevation vineyard (487 m) in Oliver, recently purchased by the winery. Lifted stone fruit and tropical notes, followed by forward peach and pear notes with a mineral streak and juicy acidity, a generous mouthfeel and rounded leesy texture from time in concrete eggs.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access