100% Sauvignon Blanc made with zero cellar intervention; wild yeast, full malo and 9 months of skin contact then pressed and bottled unfiltered. So, essentially a “natural” wine that will require an acquired taste for consumers. It’s a mineral bomb on the nose with underlying fresh-cut hay, mango, pineapple and apple skin. It has a rich, creamy feel on the palate with complex notes of flinty minerality, citrus and pulpy tropical fruit with an earthy component that builds on the finish.